How To Craft The Perfect Backyard BBQ

Posted On: 7/20/2016

A "Guide to a Well Crafted Barbecue" header image
Summer is in full swing and with it comes one of our favorite pastimes: backyard BBQs! It’s time to break out the grill and let your friends at Bur Oak Brewing Company help you craft the perfect BBQ.

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Fish Tacos with Spiced Aioli Sauce

Posted On: 7/29/2014

Pair with Sacred Sun Saison Ale

1 pound white flaky fish, such as mahi mahi or Tilapia
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas

White Sauce:

1/2 cup plain yogurt
1/2 cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1 teaspoon ground cayenne pepper
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Seared Sea Scallops with Jalapeno Vinaigrette

Posted On: 7/29/2014

Pair with Trail Bender Wheat Ale

1 large jalapeno pepper, seeded and membranes removed
1/4 cup rice vinegar
1/4 cup olive oil
1/4 teaspoon Dijon mustard
salt & pepper to taste
1 tablespoon peanut oil
12 large fresh sea scallops
Pinch of sea salt
Pinch of cayenne pepper
2 oranges fully pealed and segmented
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Veal Parmesan

Posted On: 7/29/2014

Pair with Boone County Brown Ale

1 1/2 pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce
1/2 cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
1/4 cup butter
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Asian Barbecue Burger

Posted On: 7/28/2014

Pair with DeVine IPA

1 pound ground beef
1/4 cup chopped green onion
2 tablespoons hoisin sauce
1 tablespoon Asian-style Sriracha chile-garlic sauce
1 teaspoon Asian (toasted) sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes, or to taste
1/4 teaspoon ground ginger
salt and ground black pepper to taste
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