Brewers Notes: Boone County Brown is a rich brown porter style beer that is surprisingly easy to drink with a remarkably smooth finish. Leaving behind notes of dark chocolate and roasted coffee. With a full bodied caramel backdrop, Boone County Brown is a smooth and mellow beer that is beyond satisfying.

Style: American Brown Ale

Alcohol by Volume: 5.2%

Malts: 2-Row, Chocolate Malt, Coffee Malt, and Caramel 40 Malt

Hops: Mt. Hood


International Bitterness Units:


Food Pairings: Roasted Vegetables, Beef, Roasted Pork or BBQ, Veal, Northern Italian, Smoked Gouda, Spanish Manchego, Chocolate Desserts, Crème Brulee

Featured Recipe: Veal Parmesan
View more food pairings and recipes on our blog.